Sugar, Not Salt, May Be at Fault for Hypertension

END YOUR ILLNESS

Experts from an article by Lara C. Pullen, PhD December 11, 2014

A reduction in the consumption of added sugars and, in particular, processed foods may translate into decreased rates of hypertension as well as decreased cardiometabolic disease. In particular, a new review article suggests that sugar, not salt, appears to contribute to the majority of the hypertension risk associated with processed food.

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